These are my new favorite cookie, so that says something.
It says “break this recipe open in case of emergency“.
These were the result of a few things.
I had a major, major craving for chocolate cookies after supper one night.
I couldn’t find an oatmeal chocolate chip cookie recipe that worked.
I had limited amounts of lots of different [...]
Sometimes great, fantastic tasting things are born out of misery. The misery being that the last time I made Cornish Game hens for supper, I was feeling to rotten to eat mine by the time dinner rolled around. I promptly threw Mike’s onto a plate, mumbled something intelligible to him (probably that it was all [...]
This was exciting for me. And in answer to your question, no, I don’t get out much. Things like this excite me.
I have never, ever made homemade pizza that I liked. It’s just not the same. But thanks to my mixer (who is still un-named, I can’t believe I have named my Roomba, yet my [...]
While trying to find a good recipe to use, or even just get some idea to set me on the right path, I made a discovery. Most red wine/bacon recipes are based upon what is written by the master of French cooking herself, Julia Child.
But what came first, the searing of beef in bacon and [...]
These are what is called a breakfast muffin, I suppose, they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. The raisins and molasses are what give it most of the sweetness, and the spices save it from being too bland. You can [...]
I know everyone is dieting at this time of year, and I really shouldn’t be cruel. I’m sorry. Truly.
Ok, not really. You’re just going to have to stop reading this site and tormenting yourself because I love to bake. And I am on an icing kick lately. Maybe that was my resolution, to torment everyone [...]
I knew this was coming.
I knew this was coming and I just stood there like a deer in the headlights, waiting. Because when I perfected my icing recipe to my taste and liking, we all knew that I had to add lemon. Because that’s what I do to everything and anything I can. Add lemon.
Because [...]
This was just something I whipped up because I had no time, but didn’t want a plain roasted tenderloin. So because Mike and I really like Dijon mustard, I used that as the main flavor. If you don’t like Dijon, this is definitely not the recipe for you. It’s a plain, simple recipe, Dijon mustard [...]
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